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Interior design ideas for restaurants that you can apply to your own dining room! A person goes to a specific restaurant either because the food is very good or because the atmosphere is pleasant.
Let’s focus on the second factor and take a look at the selection of the best modern restaurants. You will definitely find here some interesting interior design ideas and solutions.
This article was originally published on July 31st, 2018.
This is the Celler de Can Roca restaurant and it can be found in Girona, Spain. I first opened in 1986 by the Roca brothers. In 2007 it got moved to a different building. The restaurant went through several major changes. Currently, the design you see is the creation of Sandra Trruella and Isabel López Vilalta.
This is the Farang Restaurant. It’s located in Norrmalm, in the heart of Stockholm and it’s a very charming place. In terms of design and architecture, the restaurant combines local and Asian influences into a contemporary look.
This is the Hinoki & The Bird restaurant. It can be found in Beverly Hills and it has a simple but lavish design. Situated on the ground floor of a building, the restaurant has a luxurious interior.
This is the KNRDY restaurant and it’s located in Budapest, Hungary. It was designed by Suto Interior Architects and it’s a steakhouse and bar. It can be found in a 100-year-old building and has a very interesting interior.
The Morimoto Waikiki restaurant is located in Honolulu, Hawaii and it has a very eye-catching interior. It was a project by Schoos Design and it was inspired by the Japanese design in general.
A gorgeous, breathtaking space that diners flock to is every restaurant owner’s dream. As an architect or interior designer, however, it falls upon you to explain that a pretty interior (and exterior, for that matter) is only the tip of the iceberg. Some of the most important elements of restaurant interior architecture, in fact, are meant to go unnoticed.
Diners need to see and be seen by the staff, for obvious reasons: Diners should feel that their every need can be attended to at the soonest possible time, while staff need to be able to anticipate diners’ needs. This is an important consideration when balancing privacy and the openness of the layout.
The current trend is to not have server stations and hostess desks, making for a more inclusive experience and smoother-flowing traffic. However, there are undeniable benefits to having these tools at your staff’s disposal — so if you’re including them, make sure they’re in areas that have the least customer traffic. For example, don’t put server stations near restrooms. The centre of the dining area is the ideal place for it.
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